WHS Class of 1968

40th Reunion

~ Buffet Menu ~

New England Clam Chowder

Crisp Garden Greens & Assorted Garnishes

Roasted Vegetable Salad with Balsamic Vinaigrette

Vine Ripened Tomatoes with Fresh Mozzarella

Freshly Baked Rolls, Savory Flat Breads & Grissini Sticks

Olive Tapenade & Sweet Butter

~

Whole Steamship Round of Beef

Served with Horseradish Cream Sauce & Natural Jus

Silver Dollar Rolls

Farfalle & Penne Pasta with Alfredo & Marinara Sauce

~ Assorted Accompaniments ~

Roasted Garlic, Mushrooms, Toasted Pinenuts,

Sun-dried Tomatoes, Caper Berries, Roasted Red Peppers,

Fresh Basil, Parmesan, Boursin & Asiago Cheese

Chef’s Selection of Seasonal Vegetables & Garlic Mashed Potatoes

~

Seasonal Sliced Fruit & Berries

Selection of Cakes & Tortes

Freshly Brewed Regular & Decaffeinated Coffee, Herbal Teas